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 Rice with Vegetables Recipe
At the dacha, it's a pity to waste time cooking everyday food, but no one canceled the meal, and rice with vegetables is a great option for dinner, for example. Delicious, hearty, flavorful, almost dietary, and if you use bags of boiled rice, it turns out very quickly anyway. To taste it?
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a saucepan with a thick bottom, heat the vegetable oil. Add the diced onion.
    In a saucepan with a thick bottom, heat the vegetable oil. Add the diced onion.
  2. Add the carrots, grated on a coarse grater.
    Add the carrots, grated on a coarse grater.
  3. Here we also send Bulgarian pepper, peeled from seeds and membranes, cut into cubes.
    Here we also send Bulgarian pepper, peeled from seeds and membranes, cut into cubes.
  4. And a tomato, also diced. Stir the vegetables. Simmer for 2-3 minutes.
    And a tomato, also diced. Stir the vegetables. Simmer for 2-3 minutes.
  5. Using rice in bags is a great solution for a quick dinner. Rice is steamed in a few minutes, many times faster than regular rice. Open the bags, pour the rice into a glass (or cup, the more convenient it is to measure the right amount).
    Using rice in bags is a great solution for a quick dinner. Rice is steamed in a few minutes, many times faster than regular rice. Open the bags, pour the rice into a glass (or cup, the more convenient it is to measure the right amount).
  6. Add rice to the vegetables.
    Add rice to the vegetables.
  7. Add twice as much liquid (in this case tomato juice plus water) as rice. That's why we measured the amount of rice.
    Add twice as much liquid (in this case tomato juice plus water) as rice. That's why we measured the amount of rice.
  8. Add salt, ground pepper, stir, bring to a boil. Reduce the heat and cook for 15 minutes, as long as the rice is cooked in a bag. Stir several times to avoid burning. If there is not enough liquid, add a little boiling water.
    Add salt, ground pepper, stir, bring to a boil. Reduce the heat and cook for 15 minutes, as long as the rice is cooked in a bag. Stir several times to avoid burning. If there is not enough liquid, add a little boiling water.
  9. Ready.
    Ready.
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