Print Recipe
 Salad "Hokkaido" Recipe
Light, fresh and unusual salad for seafood lovers. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the seafood in boiling salted water (it was indicated on my package to cook for 10 minutes), put it in a colander, cool it.
    Boil the seafood in boiling salted water (it was indicated on my package to cook for 10 minutes), put it in a colander, cool it.
  2. Boil the egg hard-boiled, cool and cut. Mix them with seafood, seaweed and soy sauce.
    Boil the egg hard-boiled, cool and cut. Mix them with seafood, seaweed and soy sauce.
  3. Put the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Place slices of orange and tomato around. A delicious and unusual salad is ready.
    Put the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Place slices of orange and tomato around. A delicious and unusual salad is ready.
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