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 Salad with Chickpeas and Tomatoes Recipe
I want to offer a very light and at the same time very satisfying salad! Help yourself!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the tomatoes and dry them with a paper towel. Cut into rings.
    Wash the tomatoes and dry them with a paper towel. Cut into rings.
  2. Boil the chickpeas according to the instructions on the package. I did it last night. Before cooking, soak the chickpeas in cold water for at least 4 hours. (Soaking reduces the cooking time of chickpeas and makes them softer). Place the washed chickpeas in a 1: 5 pot of water and bring to a boil. Cook for 10 minutes on high heat, and then until tender 50-60 minutes on low heat. Add salt at the end of cooking, as it slows down the cooking process.
    Boil the chickpeas according to the instructions on the package. I did it last night. Before cooking, soak the chickpeas in cold water for at least 4 hours. (Soaking reduces the cooking time of chickpeas and makes them softer). Place the washed chickpeas in a 1: 5 pot of water and bring to a boil. Cook for 10 minutes on high heat, and then until tender 50-60 minutes on low heat. Add salt at the end of cooking, as it slows down the cooking process.
  3. Finely chop the coriander and onion.
    Finely chop the coriander and onion.
  4. Spread the tomato rings on a plate, sprinkle with chickpeas, salt and pepper.
    Spread the tomato rings on a plate, sprinkle with chickpeas, salt and pepper.
  5. Next, sprinkle with onion and coriander, top with olive oil. Serve immediately. Bon Appetit!
    Next, sprinkle with onion and coriander, top with olive oil. Serve immediately. Bon Appetit!
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