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 Salad with Heart, pickled Onion and Cucumber Recipe
It so happened that my home (and I myself) offal is not very favored. I cook them very rarely and most often with chicken. Therefore, when a pig's heart fell into my hands, I thought for a long time what to do with it... I chose a salad and was very pleasantly surprised: it turned out that a salad with a heart can be very, very tasty!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the heart (I did it in a slow cooker for 40 minutes), cool, cut into strips.
    Boil the heart (I did it in a slow cooker for 40 minutes), cool, cut into strips.
  2. Peel the carrots, grate them on a large Korean carrot grater and fry them in vegetable oil.
    Peel the carrots, grate them on a large Korean carrot grater and fry them in vegetable oil.
  3. Boil the eggs, cool, peel, cut into cubes.
    Boil the eggs, cool, peel, cut into cubes.
  4. Cut a fresh cucumber into strips.
    Cut a fresh cucumber into strips.
  5. Cut the onion into thin half rings and marinate: for 1 onion, I take 2 tsp sugar + 1/5 tsp salt + 1.5 tsp 9% vinegar and pour it all with boiling water to the level of the onion in a bowl. The taste of the marinade should be sweet and sour. when the water cools down, the onion will be ready, flip it on a sieve to drain the liquid, or simply squeeze out excess moisture.
    Cut the onion into thin half rings and marinate: for 1 onion, I take 2 tsp sugar + 1/5 tsp salt + 1.5 tsp 9% vinegar and pour it all with boiling water to the level of the onion in a bowl. The taste of the marinade should be sweet and sour. when the water cools down, the onion will be ready, flip it on a sieve to drain the liquid, or simply squeeze out excess moisture.
  6. Add mustard and grated pickled cucumber to the mayonnaise (or cut it into a small cube). Mix it.
    Add mustard and grated pickled cucumber to the mayonnaise (or cut it into a small cube). Mix it.
  7. Connect the heart, onion, carrot.
    Connect the heart, onion, carrot.
  8. Cucumber, egg, sauce. Stir, add salt and pepper to taste.
    Cucumber, egg, sauce. Stir, add salt and pepper to taste.
  9. Ready!
    Ready!
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