Cook Time | 30 minutes |
Servings |
Ingredients
Salad
- 300 gram Spinach
- 100 gram feta cheese
- 4 tablepsoons Pomegranate
Dressing
- 1.5 teaspoons Honey
- 3 tablepsoons Olive oil
- 4 tablepoons Pomegranate juice
- 1 tablepsoon Vinegar
Ingredients
Salad
Dressing
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