Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Rice ((one cooking bag of long-grain steamed))
- 1 piece Tuna (canned)
- 100 gram Grape
- 1 jar Lychee
- 1 piece Cucumber
- 1 piece Celery root
- 100 gram Adygean cheese
- 1 tablespoon Oyster sauce
Ingredients
|
Instructions