•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Omelet Roll with Trout Recipe
In just 10 minutes, you turn a regular omelet into a gourmet Breakfast. You're quite welcome. Preparing is very simple. The whole family will be happy.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The recipe itself is incredibly simple. I need to make an omelet. To do this, combine the eggs and cream and beat into a soft mousse them with a whisk.
    The recipe itself is incredibly simple. I need to make an omelet. To do this, combine the eggs and cream and beat into a soft mousse them with a whisk.
  2. Add flour and cheese, if there are greens, you can add it.
    Add flour and cheese, if there are greens, you can add it.
  3. Prepare the filling. For it, connect the cream cheese, diced trout and mustard.
    Prepare the filling. For it, connect the cream cheese, diced trout and mustard.
  4. Fry 2 scrambled eggs in a frying pan. Put the filling on them.
    Fry 2 scrambled eggs in a frying pan. Put the filling on them.
  5. Let's roll our scrambled eggs. That's it! And then-only space for imagination. I cut diagonally and served with greens and coffee. The only disadvantage of this recipe-you can immediately prepare a second portion, so it is delicious.
    Let's roll our scrambled eggs. That's it! And then-only space for imagination. I cut diagonally and served with greens and coffee. The only disadvantage of this recipe-you can immediately prepare a second portion, so it is delicious.
  6. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of