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 Omelet Roll with Trout Recipe
In just 10 minutes you will turn an ordinary omelet into a gourmet breakfast. You're welcome. It is prepared very simply. The whole family will be happy.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The recipe itself is incredibly simple. I need to make an omelet. To do this, mix the eggs and cream and whisk them with a whisk into a soft mousse.
    The recipe itself is incredibly simple. I need to make an omelet. To do this, mix the eggs and cream and whisk them with a whisk into a soft mousse.
  2. Add flour and cheese, if there are greens, you can add it.
    Add flour and cheese, if there are greens, you can add it.
  3. Prepare the filling. For it, combine cream cheese, diced trout and mustard.
    Prepare the filling. For it, combine cream cheese, diced trout and mustard.
  4. Fry 2 omelets in a frying pan. Put the filling on them.
    Fry 2 omelets in a frying pan. Put the filling on them.
  5. Let's roll up our scrambled eggs. That's it! And then there is only room for imagination. I cut it diagonally and serve it with herbs and coffee. The only drawback of this recipe is that you can immediately prepare the second portion, it is so delicious.
    Let's roll up our scrambled eggs. That's it! And then there is only room for imagination. I cut it diagonally and serve it with herbs and coffee. The only drawback of this recipe is that you can immediately prepare the second portion, it is so delicious.
  6. Ready!
    Ready!
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