Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I'll tell you.
Ingredients
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Instructions
- We put it in the microwave, set the maximum power (I HAVE 700 watts) and turn it on for two minutes. Check the readiness: the protein should completely curdle. At a different power, there will be a different cooking time. I have a poached egg ready in exactly two minutes. Using a slotted spoon, carefully remove the egg and let the water drain. As you can see in the photo, the poached egg turns out to be a neat, beautiful round shape. Note that we did not use vinegar, you do not need to add salt to the egg either.