Print Recipe
 Scrambled Eggs in Spanish Recipe
A rich and flavorful dish with vegetables, eggs and sausages is a great option for a Sunday Breakfast. Very tasty, help yourself, please!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. String beans are boiled in boiling water or steamed.
    String beans are boiled in boiling water or steamed.
  2. Chop the onion and pepper and fry in a small amount of vegetable oil.
    Chop the onion and pepper and fry in a small amount of vegetable oil.
  3. Add the string beans, chopped sausage, finely chopped garlic and fry everything for 5 minutes. At the end, add the tomatoes cut into small cubes. Salt, pepper and fry for another minute.
    Add the string beans, chopped sausage, finely chopped garlic and fry everything for 5 minutes. At the end, add the tomatoes cut into small cubes. Salt, pepper and fry for another minute.
  4. We transfer the vegetables prepared in this way to a heat-resistant dish, make small depressions and drive the eggs there. Bake in a preheated 180 degree oven for 15 minutes.
    We transfer the vegetables prepared in this way to a heat-resistant dish, make small depressions and drive the eggs there. Bake in a preheated 180 degree oven for 15 minutes.
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