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 Spicy Spaghetti with Curry Recipe
Very fast noodles with curry. For those who like it spicy.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the coconut milk to a boil, but don't boil it. Add the curry powder, mix thoroughly, and let stand under the lid while you cook the rest.
    Heat the coconut milk to a boil, but don't boil it. Add the curry powder, mix thoroughly, and let stand under the lid while you cook the rest.
  2. Cook the noodles in a large amount of boiling salted water according to the instructions on the package, reducing the cooking time by 1 min. Flip into a colander, rinse with cold water if necessary, and let the noodles dry.
    Cook the noodles in a large amount of boiling salted water according to the instructions on the package, reducing the cooking time by 1 min. Flip into a colander, rinse with cold water if necessary, and let the noodles dry.
  3. Peel the garlic, crush it and chop it finely.
    Peel the garlic, crush it and chop it finely.
  4. Cut the chili peppers in half lengthwise. If you like very spicy food, leave the seeds and partitions, remove only the stalk. If you don't like it, remove everything using a small sharp knife. Slice the chili pulp into thin half-rings. Drizzle with oil, add a little salt and mix.
    Cut the chili peppers in half lengthwise. If you like very spicy food, leave the seeds and partitions, remove only the stalk. If you don't like it, remove everything using a small sharp knife. Slice the chili pulp into thin half-rings. Drizzle with oil, add a little salt and mix.
  5. Mix the garlic with the chili peppers.
    Mix the garlic with the chili peppers.
  6. In a large skillet over high heat, heat a little oil, add the chili and garlic. Fry for 30 seconds.
    In a large skillet over high heat, heat a little oil, add the chili and garlic. Fry for 30 seconds.
  7. Pour in the coconut milk and curry. Add seasoning.
    Pour in the coconut milk and curry. Add seasoning.
  8. After 30 seconds, add the spaghetti and warm it up, stirring for 30-60 seconds.
    After 30 seconds, add the spaghetti and warm it up, stirring for 30-60 seconds.
  9. Serve with a sprinkle of coriander leaves.
    Serve with a sprinkle of coriander leaves.
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