Print Recipe
 Spinach and Feta Salad Recipe
To all those who love summer, spinach and feta: here you are!!! Healthy salad!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. wash the spinach, dill and tomatoes.
    wash the spinach, dill and tomatoes.
  2. Coarsely chop the spinach.
    Coarsely chop the spinach.
  3. Slice the tomatoes. I like to cut a tomato in a salad into 4 parts, and then each of the four parts into smaller ones. Thus, it spreads less.
    Slice the tomatoes. I like to cut a tomato in a salad into 4 parts, and then each of the four parts into smaller ones. Thus, it spreads less.
  4. Also chop the feta cheese and dill.
    Also chop the feta cheese and dill.
  5. Put everything in a salad bowl and pour olive oil (you can add lemon juice).
    Put everything in a salad bowl and pour olive oil (you can add lemon juice).
  6. Ready.
    Ready.
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