Print Recipe
 Strawberries without Sugar for Winter Recipe
It turns out very tasty. And most importantly, it is fast and useful.
Course Children's Food Ideas, Desserts Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the strawberry stalks. Wash the strawberries well. Place it tightly in sterilized jars. Put a napkin on the bottom of the saucepan.
    Remove the strawberry stalks. Wash the strawberries well. Place it tightly in sterilized jars. Put a napkin on the bottom of the saucepan.
  2. Put the jar on a napkin, pour cold water over the open part of the jar.Reduce the heat to medium. After boiling, sterilize for 15 minutes. Take out the jars of strawberries, roll up / close the lid. Store in a cool place, preferably in the refrigerator. Enjoy your meal!
    Put the jar on a napkin, pour cold water over the open part of the jar.Reduce the heat to medium. After boiling, sterilize for 15 minutes. Take out the jars of strawberries, roll up / close the lid. Store in a cool place, preferably in the refrigerator. Enjoy your meal!
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