Print Recipe
 Strawberry Pancakes Recipe
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones - pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the strawberries from the leaves, wash them in running water, dry them on a paper towel, and chop them into a smooth puree using a blender or fork.
    Clean the strawberries from the leaves, wash them in running water, dry them on a paper towel, and chop them into a smooth puree using a blender or fork.
  2. Prepare the products for the test. The yogurt should be at room temperature. Sift the flour. Take refined, odorless vegetable oil.
    Prepare the products for the test. The yogurt should be at room temperature. Sift the flour. Take refined, odorless vegetable oil.
  3. Add a pinch of salt and a tablespoon of sugar to the egg bowl. Beat with a mixer in a strong foam.
    Add a pinch of salt and a tablespoon of sugar to the egg bowl. Beat with a mixer in a strong foam.
  4. Add the strawberry puree and mix.
    Add the strawberry puree and mix.
  5. Pour the soda into the kefir, mix and pour into the egg-strawberry mixture. Combine with a mixer for 1 minute at low speed.
    Pour the soda into the kefir, mix and pour into the egg-strawberry mixture. Combine with a mixer for 1 minute at low speed.
  6. Add flour and knead the dough. It should be thicker than pancakes. Slowly drain from the spoon.
    Add flour and knead the dough. It should be thicker than pancakes. Slowly drain from the spoon.
  7. Let the dough rest for five minutes. Meanwhile, heat the desired amount of vegetable oil in a deep frying pan. The amount of oil depends on the diameter of the pan. When you pour the dough, it should be immersed in 1/3 of the oil. In the preheated oil, pour the dough one tablespoon at a time.
    Let the dough rest for five minutes. Meanwhile, heat the desired amount of vegetable oil in a deep frying pan. The amount of oil depends on the diameter of the pan. When you pour the dough, it should be immersed in 1/3 of the oil. In the preheated oil, pour the dough one tablespoon at a time.
  8. Fry the pancakes on both sides over medium heat. Adjust the oil temperature so that the pancakes do not burn.
    Fry the pancakes on both sides over medium heat. Adjust the oil temperature so that the pancakes do not burn.
  9. Place the finished pancakes on a paper towel to remove excess oil. From this number of products, I got 23 pancakes.
    Place the finished pancakes on a paper towel to remove excess oil. From this number of products, I got 23 pancakes.
  10. Serve hot, with mint leaves and powdered sugar. Prudent guest.
    Serve hot, with mint leaves and powdered sugar. Prudent guest.
  11. For those who like it better, serve sour cream.
    For those who like it better, serve sour cream.
0 0 votes
Article Rating
       

Related posts:

Strawberry Pancakes Recipe Strawberry Salad with Strawberry Dressing Recipe Pancakes on Sourdough Recipe Pancakes with Fried Strawberries Recipe Pancakes with Strawberries and condensed Milk Recipe Strawberry Pie Recipe Galette with Apple and Strawberry Recipe Strawberry Cake “Chance” Recipe Napoleon in a Glass with Strawberry Sauce Recipe Strawberry Sponge Roll “Summer Delight” Recipe Strawberry Pie with Crispy Crust Recipe Cake “Strawberry Tenderness” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments