| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 kg Bulgarian pepper
- 300 gram Tuna (canned)
- 200 gram Rice boiled
- 1 piece Onion
- 11 piece Carrot
- 100 gram Cheese hard
- 300 gram Tomato paste
- Vegetable oil
- black pepper,salt to taste
- Garlic dried
Ingredients
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Instructions
- 1. Boil the rice. 2. Cut off the top of the peppers and remove the core. 3. Fry the onion and carrot in vegetable oil until half cooked, add tuna, spices, tomato paste and fry for another 5-7 minutes.
- 4. Put the filling in our pepper: a layer of rice, tuna, grated cheese and repeat the layers. 5. Cover with a lid and send it to the preheated oven for 35-40 minutes at 180 C*.
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