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 Trout in a Tea Marinade Recipe
Simple, but at the same time quite original recipe due to the combination of components in the marinade: tea, soy sauce, honey, garlic and ginger.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Make some tea. When brewed, cool to room temperature.
    Make some tea. When brewed, cool to room temperature.
  2. Prepare the marinade. To do this, in a separate bowl, mix the cooled tea, soy sauce, honey and garlic-ginger paste.
    Prepare the marinade. To do this, in a separate bowl, mix the cooled tea, soy sauce, honey and garlic-ginger paste.
  3. Cut the fish into portions, put in a bowl for marinating, and pour the marinade. Marinate for an hour.
    Cut the fish into portions, put in a bowl for marinating, and pour the marinade. Marinate for an hour.
  4. Fry on high heat until tender. in this case, a grill is used, but you can fry in any available way.
    Fry on high heat until tender. in this case, a grill is used, but you can fry in any available way.
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