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 Tuna Salad Recipe
I love this salad for its simplicity and amazing taste. For me, the recipe for this tuna salad is a real find, as they say - a lifesaver when unexpected guests come. A great combination of just three ingredients makes this salad hearty, delicious and beautiful!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs. I cook them for 10 minutes after the water boils. Cut boiled eggs into cubes.
    Boil the eggs. I cook them for 10 minutes after the water boils. Cut boiled eggs into cubes.
  2. Cut the cucumber into cubes.
    Cut the cucumber into cubes.
  3. Drain the oil from the tuna and mash it with a fork.
    Drain the oil from the tuna and mash it with a fork.
  4. Mix cucumber, eggs and tuna with mayonnaise. I'm a little salty, but you don't have to do that. Taste the salad and add salt if desired.
    Mix cucumber, eggs and tuna with mayonnaise. I'm a little salty, but you don't have to do that. Taste the salad and add salt if desired.
  5. The salad is ready! It's simple, fast and delicious. Bon appetit to everyone!
    The salad is ready! It's simple, fast and delicious. Bon appetit to everyone!
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