In autumn, I often cook mashed potatoes from available vegetables. Today potatoes + zucchini and spices will be seasoned with soy sauce TM Kikkoman, very tasty. It's so simple, it's difficult to type step-by-step photos, but nevertheless, it's so delicious that cooking is simply necessary.
Instructions
- Peel and rinse the potatoes. Cut into pieces and cook for 10 minutes after boiling. Salt. Add the sliced zucchini and cook until tender.
- Drain the water. Add sweet soy sauce, butter.
- Mash it into a puree. Ready!
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