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Print Recipe
Stuffed Eggs Recipe
Baskets of eggs with a paste made of herring. Prepare this snack easily and quickly. Very colourful, will look great on the holiday table. Guests will be surprised not only appearance and taste.
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, pour the oil into the pan and fry the onions and carrots. Cool.
    First, pour the oil into the pan and fry the onions and carrots. Cool.
  2. Boil eggs hard. Clean, cut across into two halves.
    Boil eggs hard. Clean, cut across into two halves.
  3. Egg yolks, fried onions and carrots and herring put in a blender and make paste.
    Egg yolks, fried onions and carrots and herring put in a blender and make paste.
  4. This pate will fill our egg baskets. And decorate them with tulips of carrots and cucumber. On top of a little sprinkle with black pepper.
    This pate will fill our egg baskets. And decorate them with tulips of carrots and cucumber. On top of a little sprinkle with black pepper.

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