Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
Very tasty, lush vanilla cheesecakes are good both hot and cold. Delicate, fragrant “cap” – baked cream cheese filling with a piece of milk chocolate, just melts in your mouth!
Hearty, delicious buns! It will be suitable for breakfast and tea with sour cream, and for lunch with broth. When mixing two types of different flour, the dough turned out to be a beautiful color.
We offer the following baking option with mascarpone. Today I want to offer cheese tortillas, the recipe of which I found on the Internet called muffin. Many thanks to the author, I changed the recipe a little. The choice of currant as a filler is conditional, it can be replaced with raspberries, cherries, cranberries.
There are many recipes for cheesecakes, different, but my cheesecakes turn out to be very tender, delicious and for some reason quickly disappearing from the table.
What we call Hungarian cheesecakes is called turos taska in Hungary, which translates as “knot” or “purse” with cottage cheese. A very accurate name, because these buns with the corners of the dough raised and connected at the top, behind which the filling is hidden inside, really resemble a bundle with belongings. Very tasty and juicy! Come visit, I’ll treat you)
Cheese cakes are a classic! Where only we didn’t eat them… in kindergarten, school, canteens. But the most delicious, of course, homemade!!! From which comes the comfort and warmth of the beloved hands that made them! And, of course, there are a lot of fillings in homemade cheesecakes.
A good recipe for cheesecakes without yeast! There is not always yeast at home, and not everyone is “friends” with yeast dough, so this recipe is very relevant! Cheesecakes are delicious, lush and very fragrant. And most importantly – fast and easy! Just for busy moms)))
