Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
Cooking borscht and not baking dumplings is not about me, I love and try to cook “perfect” couples-dinners, especially. These dumplings and, of course, the soup are good… To heal.
We offer to bake soft, like feathers, tender, delicious dumplings stuffed with cheese and fragrant dressing of herbs and garlic. These dumplings are perfect for first courses.
A cozy warm autumn morning with a cup of coffee brewed in a turk with cinnamon, and very quick pastries-puffs-pies with jam from figs. It’s a pleasure. Delicious soulful pastries in 30 minutes with a cup of coffee or tea will warm you during these cold days of the last autumn month.
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
Fragrant, tender pumpkin dough buns stuffed with cheese and ham! Having prepared these buns, your whole family will be delighted with their taste and tenderness.