•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Buckwheat Dumplings Recipe
To cook borscht and not to bake pampushki is not about me, I love and try to cook "ideal" pairs-dinners, especially. These dumplings, and of course the soup is good... Treat.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Additionally:
  • 2 cloves garlic garlic mix with red pepper
  • 1 tablespoon Butter
  • Greens dill, parsley, to taste
Cook Time 120 minutes
Servings
Ingredients
Dough:
Additionally:
  • 2 cloves garlic garlic mix with red pepper
  • 1 tablespoon Butter
  • Greens dill, parsley, to taste
Instructions
  1. In warm water, add sugar and yeast, 2 tbsp wheat flour, mix, cover, and leave in a warm place for 10 minutes.
    In warm water, add sugar and yeast, 2 tbsp wheat flour,
mix, cover, and leave in a warm place for 10 minutes.
  2. Grind buckwheat in a blender. Mix the remaining flour, grits, salt.
    Grind buckwheat in a blender.
Mix the remaining flour, grits, salt.
  3. Pour in the yeast mixture, mix. Add lard and knead the dough until smooth.
    Pour in the yeast mixture, mix.
Add lard and knead the dough until smooth.
  4. Put in a bowl, cover, leave for 1 hour, for fermentation, in a warm place without drafts.
    Put in a bowl, cover, leave for 1 hour,
for fermentation, in a warm place without drafts.
  5. Dough in 1 hour and 20 minutes.
    Dough in 1 hour and 20 minutes.
  6. Knead the dough, form 16 balls 55 -57 g.. Put in the form, cover, leave for proofing, 45-60 minutes.
    Knead the dough, form 16 balls 55 -57 g..
Put in the form, cover, leave for proofing, 45-60 minutes.
  7. Grown in the size of the workpiece placed in a preheated oven, bake for 30-35 minutes, at 180-190 degrees.
    Grown in the size of the workpiece placed in a preheated oven,
bake for 30-35 minutes, at 180-190 degrees.
  8. Hot grease with butter, a mixture of herbs and garlic. Already very tasty!
    Hot grease with butter, a mixture of herbs and garlic.
Already very tasty!
  9. Even tastier! Buckwheat seeds are very appetizing crunch.
    Even tastier!
Buckwheat seeds are very appetizing crunch.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of