Marshmallow Cake with Fruit Recipe

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There are already several similar recipes on the site, and this is my version of the cake. My beloved said that he never drank tea with oranges and bananas, but he liked it! The delicate creamy and fruity taste will be an excellent addition to tea on the festive table. And besides, it doesn’t have to be baked in the oven and it cooks very quickly! I’m sure you’ll like my cake too!!!

Cranberry Cake with Marshmallows Recipe

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A very simple pie to make, but at the same time outstanding. Interesting taste – sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option – it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.

Cake “Marshmallow Quack” Recipe

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The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!

Chocolate Cake with Marshmallows Recipe

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Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.

Cake-Parfait “Lemon Pleasure” Recipe

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It’s hot, the thermometer has already passed 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you a recipe for a delicious parfait cake from the famous Greek pastry chef Stelios Pallares. Cooking is very simple, all products are available, and there is a lot of fun!