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Print Recipe
Marshmallow Cake "Cloud of Taste" Recipe
Similar recipes on the site already have, but I propose to make a cake with a delicate lemon cream, sweet cherries and blackberries. And against the unique flavor of this cake will be impossible to resist.
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Lemon with peel, but without seeds, mince.
    Lemon with peel, but without seeds, mince.
  2. Mix condensed milk with a mixer with butter and lemon mass. It turns out a very delicate lemon cream.
    Mix condensed milk with a mixer with butter and lemon mass.
It turns out a very delicate lemon cream.
  3. Each marshmallow cut lengthwise into 2 parts. If the marshmallow is large, it is possible for 3 parts, because our task is that it is thoroughly soaked.
    Each marshmallow cut lengthwise into 2 parts.
If the marshmallow is large, it is possible for 3 parts, because our task is that it is thoroughly soaked.
  4. Put a layer of marshmallow halves on the dish.
    Put a layer of marshmallow halves on the dish.
  5. Top to lubricate the lemon cream.
    Top to lubricate the lemon cream.
  6. Another layer of marshmallow. So you can repeat the layers until the marshmallow is over.
    Another layer of marshmallow.
So you can repeat the layers until the marshmallow is over.
  7. And can be one of strata diversity its: frozen (or canned) cherries + BlackBerry + walnut. Berry can take any, but better with the sour, because the marshmallow itself is very sweet.
    And can be one of strata diversity its: frozen (or canned) cherries + BlackBerry + walnut.
Berry can take any, but better with the sour, because the marshmallow itself is very sweet.
  8. And close it with another layer of marshmallow + lemon cream. For decoration I used blackberries and marmalade slices. Alternatively, you can cut fresh lemon slices, dip in sugar and put as decoration. Let the cake soak in the refrigerator for a couple of hours.
    And close it with another layer of marshmallow + lemon cream. For decoration I used blackberries and marmalade slices.
Alternatively, you can cut fresh lemon slices, dip in sugar and put as decoration.
Let the cake soak in the refrigerator for a couple of hours.

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