A delicate and delicious mousse cake based on brownie sweets. Mousse tastes very similar to ice cream sundae. And to make such a pie is quite simple. A great dessert for a festive table.
Cake-Souffle “Brownies” Recipe
|Brownies with Caramel Mousse Recipe
|Brownies-Light Recipe
|Brownies with Cookies and Nuts Recipe
|For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off “for later”. And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.
Marble Cheese Brownies Recipe
|Chocolate Fondant of Rice Flour Recipe
|Very tasty and chocolate! In French cuisine, there are two versions of this cake: “melting chocolate” and “soft chocolate”. The first option is almost completely liquid, covered with a thin crispy crust; inside the second is an airy pulp and only a small liquid core. The boundary of differences between these varieties of cake is very blurred, in one way or another, different proportions of eggs and flour are used, as well as different temperatures and baking times.
Chocolate Fondant Recipe
|Fondant Classic Recipe
|Chocolate Fondant with Orange Jam Recipe
|All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.