Sandwich (or snack) cakes until recently were especially popular in Poland, Hungary, Sweden. Making sandwich cakes is not very difficult, but it requires good taste and invention. In shape, sandwich cakes can be round, rectangular, oblong, oval, etc. So, for round sandwich cakes, ordinary hearth or shaped bread is used, giving it the appropriate shape. A round sandwich cake can also be made up of oblong, cake-like sandwiches, beautifully decorated and stacked on a platter so as to imitate a cake. Square and oblong sandwich cakes can be made up of small triangular or quadrangular sandwiches. The same products are suitable for filling and decorating sandwich cakes as for ordinary sandwiches. You just need to remember that the products must be combined with each other to taste.
Snack cake recipes are a solid variety, each cook will definitely find something useful for herself. You can cook from your favorite foods, getting incredible pleasure. A layered seafood cake with gelatin is beautiful, and it’s very easy to cook it. You need to take the most popular ingredients: mayonnaise, gelatin, lightly salted red fish to choose from, crab sticks, Philadelphia cheese, rice, eggs, red caviar.
All this sea variety will allow you to cook a delicious dish. Gelatin should be filled with cold water, and left to stand for a speedy swelling. Then, it needs to be slightly fluffed in the microwave and cooled. Rice and eggs need to be boiled, crab sticks cut into strips, mix cheese with mayonnaise and add all remaining ingredients to the swollen gelatin. It is necessary to lay out all the components in layers, starting with fish, and it turns out a very bright snack for a festive table. Relatives and friends will definitely appreciate this fabulous rhapsody of taste.
This is a salty version of a souffle with butter, cream and fried onions. Airy, weightless and ruddy snack, very tasty! Ideal as an aperitif. Well, we ate, washed down with meat broth. Join us!
The presented snack pie is prepared very quickly and is eaten with lightning speed. The pie turns out to be very fragrant thanks to the addition of French mustard, and spicy sausages, olives and a crispy cheese crust complement each other perfectly.
A great recipe for breakfast and not only, involving a variety of filling options. If you add less sugar to the dough, then you can wrap meat, mushrooms, and spicy cheese in pancakes, and whatever your heart desires). Another undeniable advantage of this recipe is that you do not need to waste time frying pancakes – the oven will do everything. I found the recipe on the Internet, I’m happy to share it.
The recipe for a similar dish can be found on the website pages. But mine is a little different, so I decided to post it. Very easy to prepare. Any novice cook can handle it. This is a great option for breakfast or dinner.
Everyone’s favorite cake “Napoleon” can be not only sweet. For the Easter holiday, I prepared a snack version of a cake with cottage cheese cream and red fish. It turned out very tasty and, in my opinion, original. The recipe is my complete fantasy, so I claim the author’s recipe.
Delicious, airy cheese muffins with sausages. It looks very interesting on a festive table, it is convenient to take it with you to nature, on the road, to work. It is very good as an appetizer, and just as an independent dish. Rich, rosy! The dough is oil-free, based on cheese and kefir. As always, the simplest and most affordable products!
Going on a picnic, the question often arises – what to take with you for a snack? Snack cakes in this sense are a win-win option! And just for a summer breakfast or dinner, they are good!
