Sandwich (or snack) cakes until recently were especially popular in Poland, Hungary, Sweden. Making sandwich cakes is not very difficult, but it requires good taste and invention. In shape, sandwich cakes can be round, rectangular, oblong, oval, etc. So, for round sandwich cakes, ordinary hearth or shaped bread is used, giving it the appropriate shape. A round sandwich cake can also be made up of oblong, cake-like sandwiches, beautifully decorated and stacked on a platter so as to imitate a cake. Square and oblong sandwich cakes can be made up of small triangular or quadrangular sandwiches. The same products are suitable for filling and decorating sandwich cakes as for ordinary sandwiches. You just need to remember that the products must be combined with each other to taste.
Snack cake recipes are a solid variety, each cook will definitely find something useful for herself. You can cook from your favorite foods, getting incredible pleasure. A layered seafood cake with gelatin is beautiful, and it’s very easy to cook it. You need to take the most popular ingredients: mayonnaise, gelatin, lightly salted red fish to choose from, crab sticks, Philadelphia cheese, rice, eggs, red caviar.
All this sea variety will allow you to cook a delicious dish. Gelatin should be filled with cold water, and left to stand for a speedy swelling. Then, it needs to be slightly fluffed in the microwave and cooled. Rice and eggs need to be boiled, crab sticks cut into strips, mix cheese with mayonnaise and add all remaining ingredients to the swollen gelatin. It is necessary to lay out all the components in layers, starting with fish, and it turns out a very bright snack for a festive table. Relatives and friends will definitely appreciate this fabulous rhapsody of taste.
Liver pie is prepared with cream without mayonnaise (to reduce calories), but with the addition of spinach. Of course there is a liver pie on the website đŸ™‚ But I found it with this cream…. I think this option would not hurt…..
An elegant and very tasty snack is a cake based on waffle cakes. We propose to prepare a liver cream cake in a very special way, and shade the delicate taste of the liver with various spicy additives. Come, I will treat you and, hopefully, surprise you)))
A recipe for those who watch their weight. A recipe for supporters of healthy eating. Recipe without increasing the caloric content of food additives (without frying cakes, without mayonnaise). A recipe from ordinary products. A recipe that does not require a long fuss in the kitchen. And also a recipe for those who love the natural taste of products that are not “clogged” with different sauces.
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling – it’s something…
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
Another useful product is chicken liver. This cake turns out to be very tender and melts in your mouth. I often prepare it for the holidays. It is also a low-calorie food. Feel free to cook and eat without harm to the figure.
Yes, another liver pie. But not ordinary, but with a secret. Rather, with a twist, which is the addition of buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he tried them for the first time, was delighted and said that he had never eaten a tastier liver cake! Since only such and especially for him!
Pie made of liver pancakes, greased with mayonnaise with garlic. Perfectly decorate the festive table. One of my favorite dishes. I don’t pretend to be original, but it doesn’t seem to have happened with such a composition.
I really like muffins, as they are easy to prepare and have a huge number of options. Muffins with mussels and dried tomatoes I haven’t cooked yet and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, outside they are golden and appetizing!
