Cake is a sweet dish, usually consisting of several layers (cream or jam layers). Also, cake is the central dessert dish of many festive events: wedding or birthday options. The preparation and decoration of the cake is always the subject of special care of chefs and home cooks. After all, it is a beautiful delicious cake that is the crown of a festive evening, it is expected, guests “leave a place” for it.
Cakes are not prepared at home often, usually for some reason. That’s why you just have to get a delicious cake. And it is very important that the festive option turns out not only delicious, but also beautiful.
If you want to earn the love of children and the affection of adults, learn how to cook cakes. First you will master the simple options, and then you will get unusual and original options.
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!
This is probably the most delicious sweet dough recipe I’ve ever cooked. At home we always have 2 chocolates in case we “want something sweet”. But my dietary nature, unfortunately, does not allow me to eat this dessert often. What should I do? I’ve been looking for a recipe for a long time, tried it, and I think I found my recipe for a diet brownie! Try it and you will be glad if you like this recipe…
A wonderful dessert on the festive table will be chocolate brownies covered with a delicate cloud of delicate vanilla pudding, orange juice and air cream.
I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
Chocolate cake with cocoa – you will say, looking at the photo. And you will be right, but only half right. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and an amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
Today I decided to share a delicious brownie recipe with a delicate filling that tastes like cheesecake. I decided to cook them in a miniature form for cupcakes, they turned out so charming, and, most importantly, delicious!
