Canapes are small sandwiches on skewers, snacks for a buffet, decorated so that they can be conveniently served on a festive table. Recipes for homemade canapes are so diverse and multifaceted that they are able to satisfy the tastes of the most demanding and sophisticated gourmets. This dish was created by French chefs and served on skewers for the first time. It is thanks to the original serving and serving that these mini-sandwiches have become incredibly popular and have earned recognition and love all over the world.
This is being prepared for the festive table also because they look very elegant. And the small size of the canapé allows you to use even delicatessen products. Prepare canapes with caviar, red fish, tuna, shrimp, ham and sausages. Making canapes is very simple, the main thing is to be able to combine products. In addition, this dish often contains various pates, pastes and sauces that give the canapes a special taste.
For convenience, canapes are often impaled on skewers, which can be sent to the mouth entirely without biting off a piece. If canapes are served on a festive table with cocktails or at a buffet, they are taken by hand. Often, “canapes” are also understood as a type of reception, a variant of a buffet: a couple of light snacks, tea, fruit and sandwiches-canapes. Canapes recipes are simple, they can be made in just half an hour if you have all the necessary products. Moreover, you can come up with how to make canapes from your favorite products. It is very important to cook and serve canapes beautifully, canapes recipes with photos demonstrate how to decorate these small sandwiches. Many people like not only to cook and eat canapes, but also just look at their exquisite design.
Canapes are a great snack that will decorate any festive table. And there are a lot of variations and different recipes on this topic. In my case, these are crispy croutons with tender egg pate, which gives a piquant taste to celery.
I don’t know if this can be called a full-fledged recipe, but there are no sandwiches with such a combination of ingredients on the site. For me personally, this combination was unexpected, so I couldn’t pass by without trying. My family, like me, liked the canapes, but the dish is still an amateur. So, if you like to experiment, welcome.
A simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use lightly salted salmon.
It’s very simple, original, delicious and on top of everything useful! It is prepared very quickly, so if you come to visit! Or you wanted to eat quickly and easily!
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
Everyone loves to receive gifts, especially for the holiday! My gift canapes for the White Tiger. A very easy-to-prepare recipe and very tasty canapes.
Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.
Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.
Crispy sponge cake, juicy fish, delicate taste of cream cheese is a wonderful combination for a snack that will suit lovely ladies with white wine. Serve it to the festive table and enjoy the taste.
