Cereals are suitable not only for morning porridge. This is a convenient additive for baking cookies, pies, pancakes and fritters, vegetarian cutlets. They replace flour in whole or in part.
Sometimes this product needs to be ground in a coffee grinder to a powdery state, in other cases it is enough to pour milk or water, when the mixture swells, you can add it to the dough.
If the soup is too thin, or in the process of cooking they forgot about cereals, then this is a fixable thing. Pressed grains boil quickly, so they can be filled in at the end.
Cereals is also often added to cutlets and meatballs. Moreover, this cereal makes excellent vegetable meatballs. Flakes are also good for meat dishes, for example, you can cook oatmeal porridge with chicken liver. Cooking delicious oatmeal dishes does not cause much difficulty and, as a rule, most of them are ideal for breakfast. The simplest is porridge for breakfast, which has a great many recipes.
This ingredient will not be superfluous in desserts: fruit cocktails, mousses, smoothies, sweet casseroles.
The chefs of northern Europe are very actively developing recipes for dishes with cereals, because oats are one of the few cereals that grow well in cold climates.
In Finnish cuisine, it is the basis for baking bread. It is also an excellent and satisfying filling for baked poultry, especially if seasoned with toasted onions and spices.
Caboc Scottish cheese sausages are rolled in dried flakes.
In British cuisine, they mix oatmeal with sheep’s blood and call it “black pudding”.
I love a vinaigrette with herring and beans, one of my friends told me that any vinaigrette can be prepared with the help of one household appliance – a slow cooker! I didn’t believe her at first, did you? Come in, I’ll prove to you that it’s possible!!! The advantages of a salad from a slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared at the same time, which saves time and reduces energy consumption; 3. beets, potatoes and carrots are steamed vegetables, and what could be more useful than steamed vegetables?; 4. Very tasty!!! And we cook it in a multicooker VITEK VT-4200.
Cook rice chops today. The recipe is very simple. Chops with onion-cream sauce are very tender. Do not hesitate to invite guests. They’ll be thrilled. Try to cook and please yourself and your loved ones.
A very simple and ancient recipe for a delicious and hearty breakfast or lunch. In this recipe, you can use mashed potatoes left over from dinner. The meatballs are good both hot and cold. Serve with sour cream, yogurt, milk. Try this!
Dedicated to fish lovers. Meatballs with rice flakes, fish and zucchini are tender, light and very tasty. The unusual sauce emphasizes the taste of the dish. Come in, help yourself!
If there are only a few coins ringing in your wallet, then this recipe will definitely suit you. However, this recipe helps even if there is no desire to cook something complicated. P.S. the cooking time is indicated without breaking the rice.
Full of chops. A very successful, inexpensive range of products within walking distance. Suitable for breakfast and as a dinner, and also suitable for lunch in the office. If you prepare wheat in advance, it will be ready in 15 minutes. Try to cook.
I dedicate it to millet lovers and not only. It can be used as an independent dish for breakfast, dinner, as a side dish for lunch. Don’t pass it by! Try to cook and call your friends.
Another simple version of chops, a very favorite in our family. And also cook infrequently, because we rarely eat fried. Chicken meat can be replaced with any meat component, boiled, fried, baked, smoked meat-any chicken sausage (smoked meat is welcome, it is even tastier). It is delicious both hot and cold. I love these cold pieces that fly apart like pies the next day.
These meatballs are often cooked for breakfast. The taste is delicate and light. It is prepared very quickly. It’s very tasty, I recommend it! You will be delighted with the taste of this dish, and your children will ask for supplements.
