Cheese snacks are a beautiful, convenient festive dish that can decorate any table, it is prepared simply and quickly using different sets of products
Depending on your preferences, the recipe can be based on different cooking technologies. That is, they can be a cold snack or a hot one. And you can cook them in different ways: deep fry, just evenly fry in a small amount of oil, bake in the oven or do not use heat treatment at all.
For hot types of cheese snacks, a batter is often prepared, which may include a variety of products: flour of different types, eggs, breadcrumbs, broth, juice, oat flakes, corn crumbs, and so on. The basis of any recipe is, of course, cheese. And any one. For grating, take hard cheese. Or even softer cheese, because you can grate it without any problems if you first freeze it in the refrigerator.
For frying or baking, it is easier to use cheese that melts well. It does not matter if it is hard or soft. It is very nice to add melted and cream cheese to this snack.
Cheese can be used to cook not only the filling, but also the shell itself. For example, to roll an olive, grape, nut and anything else in a sticky cheese mass. Based on the composition of the ingredients used, an ideal snack is obtained for almost all types of alcoholic beverages, from table to dessert, from strong to weaker.
Ready-made cheese snacks are also convenient because they can be decorated in any way. For example, serve as a canape, spread out on a platter; put on skewers or thin biscuits straws. In addition, it can be done in any color, rolled in dyed egg white, chopped greens, black olives, finely grated carrots, beets, fragments of corn flakes, bright-colored spices like curry or saffron.
Fragrant, crunchy cheese balls that everyone loves!!! They cook very, very fast, and they are also eaten. You can eat either on your own or serve with soup or borscht.
I looked at this recipe on an English-language resource that publishes quick video recipes. And it looked so delicious and simple that I immediately wanted to try to cook. The result met all expectations, it turned out to be a beautiful and delicious snack, perfect for any drink or soup.
The idea was born when I saw Adyghe cheese in the refrigerator. For some reason, no one else eats, but I can’t cope, I had to do something. I think someone could use my idea. A crispy alternative to chips.
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Incredibly simple and quick to prepare an appetizer. Cheese sticks are very good for beer in summer and soups in winter. At least the French like to serve them with their famous onion soup. Well, I love them for their unique cheese taste.
Sometimes I like to experiment with products. These sticks are a figment of my imagination. However, I think this recipe should be on the site because of its originality. In any case, if you want a simple and delicious snack for beer, first courses or treats for children, then I advise you! Incredibly delicious!
The finished puff pastry makes this recipe extremely simple and accessible to everyone without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be made from the remains of cheese that were left after some celebration.
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
