Best Food Recipes 2023 Step by Step with Pictures
Cheese snacks are a beautiful, convenient festive dish that can decorate any table, it is prepared simply and quickly using different sets of products
Depending on your preferences, the recipe can be based on different cooking technologies. That is, they can be a cold snack or a hot one. And you can cook them in different ways: deep fry, just evenly fry in a small amount of oil, bake in the oven or do not use heat treatment at all.
For hot types of cheese snacks, a batter is often prepared, which may include a variety of products: flour of different types, eggs, breadcrumbs, broth, juice, oat flakes, corn crumbs, and so on. The basis of any recipe is, of course, cheese. And any one. For grating, take hard cheese. Or even softer cheese, because you can grate it without any problems if you first freeze it in the refrigerator.
For frying or baking, it is easier to use cheese that melts well. It does not matter if it is hard or soft. It is very nice to add melted and cream cheese to this snack.
Cheese can be used to cook not only the filling, but also the shell itself. For example, to roll an olive, grape, nut and anything else in a sticky cheese mass. Based on the composition of the ingredients used, an ideal snack is obtained for almost all types of alcoholic beverages, from table to dessert, from strong to weaker.
Ready-made cheese snacks are also convenient because they can be decorated in any way. For example, serve as a canape, spread out on a platter; put on skewers or thin biscuits straws. In addition, it can be done in any color, rolled in dyed egg white, chopped greens, black olives, finely grated carrots, beets, fragments of corn flakes, bright-colored spices like curry or saffron.
Very tender, melting in the mouth, crispy cheese sticks are very suitable as a snack or just an addition to hot dishes. The snack turns out to be very tasty, the crispy crust gives the dish piquancy and flavor. It is better to eat this snack hot, as the cooling cheese sticks to the walls and loses its viscosity property.
I think this recipe will surely appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of their undeniable advantages is the extraordinary simplicity of cooking. These rice and cheese sticks will perfectly replace a piece of bread, so they can be served with first courses, especially with transparent light soups.
