Cheesecake is a recipe for a classic cream cheese dessert, but there are also budget options from cottage cheese, with and without baking. It can also be with cookies and without cookies, chocolate cheesecake and pumpkin.
How to Make Cheesecake at Home?
The recipe contains the following ingredients: cream cheese, sugar, cream, eggs (it is already noticeable from the ingredients that the calorie content of the cheesecake is quite large — from 400 to 600 Kcal per serving). In addition, you will need cookies that are used as a base or substitute for flour, fruits and other additives. For example, if you are planning to cook a chocolate dish, the recipe will require you, respectively, to have chocolate ingredients. It has an excellent taste, no wonder it is common for many European restaurants. Cheesecake, as a rule, has two layers: the bottom of the dough, and the top of the souffle.
The recipe for cottage cheese cheesecake has exactly the same cooking technology as the classic version. To do this, cheesecake is baked for a long time, then slowly cooled or even baked in a water bath. The recipe with the use of cottage cheese has many varieties: with vanilla, strawberries, peaches, bananas. It is prepared not only in the oven or microwave, but can also be cooked in a slow cooker.
There is also a cheesecake without baking. This way is mainly cooked in Britain. For example, the first layer of the dish is crushed cookies mixed with butter and pressed into a thick pancake. The second layer, or filling, is a mixture of milk, sugar, cheese, cream. The cooking process is completed by cooling the resulting dessert. Americans are also very fond of this dish, they even came up with their own Cheesecake recipe called “New York”. This dish is very similar to a cottage cheese casserole, and there is evidence that the recipe originated thanks to immigrants from Eastern Europe. And today cheesecake is considered an American national dish.
There are many of my friends who follow a diet and rarely allow themselves a piece of any delicacy. This cheesecake is very tasty and at the same time quite suitable for proper nutrition. And caramel sauce can be useful for other dishes. And a blender is ideal for its preparation.
As much as I was afraid to cook this cheesecake, it turned out to be easy and unpretentious. The most common foods that you will find in your refrigerator.
I’m baking cheesecake for her birthday. Do not judge strictly, I decorated my granddaughters, this is a gift that they prepared for me, decorated the cake. A very elegant cheesecake! A thick layer of sweet filling is decorated with cranberry mousse with a slight sourness. The perfect combination.
Bright, sweet, fragrant cheesecakes with carrots and raisins! They are baked in the oven and turn out very tender! Perfect for both breakfast and dessert for lunch or dinner!
Delicate, airy, chocolate dough and fragrant, juicy, curd filling will not leave anyone indifferent! This cheesecake will appeal to fans of cottage cheese baking.
Cheesecakes on oatmeal porridge with banana (on quail egg). These cheesecakes are very tender and satisfying. The oat flakes added to the composition give them airiness and uniqueness. Mothers of babies should like it. They are prepared very quickly.
The most delicate cheesecakes on a quail egg without sugar. Instead, I added honey (a storehouse of vitamins). Surprise your loved ones with an original serving of cheesecakes in a playful fruit confit.
The pie is cooked very quickly. You can also decorate the cake with any frozen berries. The pie turns out to be tender, airy and very tasty. From the available products. Cook it, and I’m sure you’ll definitely like it. Enjoy your meal.
A very delicate curd layer with apple sourness on an unsweetened almond base is an ideal dessert on any day, and even more so on a festive one! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty meal.