Chicken is the bird that we cook most often. Such dishes are one of the most popular. The chicken is cooked fairly quickly, it is inexpensive. Finally, recipes tend to be less fatty and are suitable for most diets.
Cooking chicken is very diverse. Many nations have their own special dishes. For example, the French have such recipes: French chicken with potatoes, fried chicken, baked chicken with vegetables, or cooked in batter. The New Year and Christmas variants are widely known, as a rule, it is baked chicken. The recipe for chicken with apples is available in almost any European cuisine. In Asia, it is often cooked with rice or pancakes. There are also options with potatoes, mushrooms and diet dishes.
But first of all, we need to decide how to cook and where to cook it. It can be chicken baked in the oven, slow cooker, aerogrill, microwave, fried in the usual way, stewed, boiled or smoked. There are hundreds of options for how to cook chicken deliciously. The first thing that comes to mind when asking what to cook from boiled chicken is, of course, salads. But there are other dishes: cream soups, souffles, pies. To boil the chicken quickly and well, you can use a pressure cooker. Using a pressure cooker there it is well boiled, as it is cooked under a lid and under pressure, retains more flavor. For the same purpose, it is prepared in a steamer. There it turns out to be very tender and also to enhance the aromatic qualities of the dish, you can add a little prunes, pineapple, eggplant and zucchini there.
I once tried this dish at a friend’s birthday party, and now I often cook it, because we all really liked this chicken, and especially my grandson. And it is prepared very quickly.
Juicy, healthy, flavorful dish! Bright vegetables make it festive and elegant! With chili pepper for lovers of spicy! Even children can cope without pepper.
Chicken breast marinated in homemade mayonnaise with bean sauce, Georgian tomato sauce with garlic and lots of onions with mustard. Juicy and delicious, fresh from the oven, warm and cold! A great dish for a New Year’s holiday table.
I highly recommend cooking this very quick recipe. It’s just an explosion of taste! The chicken turns out to be very festive, bright, tasty, juicy, unusual and very, very New Year’s. And it turns out an incomparable sauce that will enrich any side dish.
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!
The simplest ingredients, but for everyday dishes their combination is perfect. What’s also good is that the products for such a casserole – and it turns out, in fact, it’s a casserole – are extremely affordable at any time of the year. The dominant taste here is steamed cabbage (white and cauliflower) and chicken meat. Potato shell is softened with sour cream, and rosemary gives piquancy.
My family doesn’t really like the combination of chicken and citrus, but over time I found an option that suited everyone… The chicken turns out juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
Girls and boys, for my last recipe in the contest, I’m closing my favorite chicken marinade recipe. This marinade is great for barbecue. I’ve been using it for a long time. The recipe is always asked. I hope you enjoy it too. This recipe is very convenient for a festive feast. In it, the side dish and the chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.