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Print Recipe
Rolls of Poultry in the Dough Recipe
You can cook these rolls from any bird. And you can choose the filling to your taste and mood. Today I have rolls with egg pancakes and mustard.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat off the bird fillet, add salt and pepper.
    Beat off the bird fillet, add salt and pepper.
  2. Brush with mustard ( the one you like).
    Brush with mustard ( the one you like).
  3. For pancakes, lightly beat the eggs, add salt, mix with finely chopped herbs and bake in a greased frying pan. Even a pancake pan with a non-stick coating, I smeared, because the pancakes are very tender, I was afraid to break when turning, but everything worked out. The diameter of the pan is about 26-27 cm. it Turned out two pancakes. Cut them into three segments.
    For pancakes, lightly beat the eggs, add salt, mix with finely chopped herbs and bake in a greased frying pan. Even a pancake pan with a non-stick coating, I smeared, because the pancakes are very tender, I was afraid to break when turning, but everything worked out. The diameter of the pan is about 26-27 cm. it Turned out two pancakes. Cut them into three segments.
  4. Spread the pancakes on the prepared fillet, roll up the roll. If necessary, fasten with skewers and spread in a greased form. Top with mayonnaise and bake for 20 minutes at a temperature of 200 *C.
    Spread the pancakes on the prepared fillet, roll up the roll. If necessary, fasten with skewers and spread in a greased form. Top with mayonnaise and bake for 20 minutes at a temperature of 200 *C.
  5. Roll out the puff pastry, divide it into the desired number of rectangles and wrap the slightly cooled rolls in them. Spread on a sheet lined with baking paper. Continue to bake at the same temperature until Golden brown.
    Roll out the puff pastry, divide it into the desired number of rectangles and wrap the slightly cooled rolls in them. Spread on a sheet lined with baking paper. Continue to bake at the same temperature until Golden brown.
  6. Bon Appetit!
    Bon Appetit!

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