Cook Time | 60 minutes |
Servings |
Ingredients
- 6 pieces Chicken fillet
- 2 pieces Chicken eggs large
- 3 teaspoons Mustard
- 3 tablespoons Greens onion and dill
- 2 tablespoons Mayo
- 1 tablespoon Vegetable oil
- 400 gram Puff pastry
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- For pancakes, lightly beat the eggs, add salt, mix with finely chopped herbs and bake in a greased frying pan. Even a pancake pan with a non-stick coating, I smeared, because the pancakes are very tender, I was afraid to break when turning, but everything worked out. The diameter of the pan is about 26-27 cm. it Turned out two pancakes. Cut them into three segments.
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