If you are not familiar with Spanish cuisine, I will explain – there is no marinade, there is a dry ambassador with spices based on olive oil. For the wings, 15 minutes is enough for salting and a set of flavors
Vietnamese grilled Chicken Breast Recipe
|Grilled Chicken Breast Recipe
|Chicken Breasts in Cheese Sauce Recipe
|Chicken Breast in baking Paper Recipe
|I want to offer a recipe for cooking juicy fragrant chicken breast in baking paper in a frying pan. Everything is simple and accessible, and you will be satisfied with the result. I cook chicken breast for salads in this way, and the grandchildren love it with cream sauce. Very tasty with any side dish.
Quails with Whiskey and Marmalade Recipe
|No matter how much these birds are marinated and baked, there is never anything left “for later”. Therefore, if you find it difficult to find a bird, you can bake small chickens or just chicken. Very, very tasty, and not only with quails, but also with an amazing dry filling! This dish is sure to decorate any festive table.
Pastrami with Honey and Paprika Recipe
|I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.