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Print Recipe
Vietnamese grilled Chicken Breast Recipe
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft meat of chicken breast in combination with sauce from peanut paste and light salad will diversify your menu on picnic or any other feast.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Rinse chicken breasts and wipe dry with a paper towel.
    Rinse chicken breasts and wipe dry with a paper towel.
  2. Finely chop the pepper and pour sesame oil and soy sauce (2 tablespoons).
    Finely chop the pepper and pour sesame oil and soy sauce (2 tablespoons).
  3. To smear the sauce over the chicken breast.
    To smear the sauce over the chicken breast.
  4. Grilled to a beautiful crisp, flip once.
    Grilled to a beautiful crisp, flip once.
  5. For the sauce, mix peanut butter, nuts, sugar, soy sauce (2 tablespoons), garlic, water and sesame oil (1st. l). Heat over low heat until sugar is completely dissolved.
    For the sauce, mix peanut butter, nuts, sugar, soy sauce (2 tablespoons), garlic, water and sesame oil (1st. l). Heat over low heat until sugar is completely dissolved.
  6. When serving, pour the chicken breast sauce, put next to the radish and broccoli sprouts.
    When serving, pour the chicken breast sauce, put next to the radish and broccoli sprouts.

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