Put the thighs in a saucepan (cut into two parts, I did not each thigh), pour the water so that it was 2 fingers above the thighs, add pepper, salt, I did not, salt is better at the end, after add the cheese (it is different degrees of salinity).
On medium heat, simmer under the lid for about an hour, so that the meat is cooked, and the broth was very concentrated and it was a little.
After that, add the cheese and mix well, remove the pan from the heat and leave to "cook" for another 10 minutes.
Add the crushed garlic (I RUB on a small grater).
Finished the thighs with the sauce spread on plates. Garnish with rice, boiled or fried potatoes, sprinkle with herbs.