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Print Recipe
Chicken in Cheese Sauce Recipe
Excellent, fast dish of chicken in a delicious cheese sauce with bright patches of garlic. This chicken is not ashamed and guests submit.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the thighs in a saucepan (cut into two parts, I did not each thigh), pour the water so that it was 2 fingers above the thighs, add pepper, salt, I did not, salt is better at the end, after add the cheese (it is different degrees of salinity).
    Put the thighs in a saucepan (cut into two parts, I did not each thigh), pour the water so that it was 2 fingers above the thighs, add pepper, salt, I did not, salt is better at the end, after add the cheese (it is different degrees of salinity).
  2. On medium heat, simmer under the lid for about an hour, so that the meat is cooked, and the broth was very concentrated and it was a little.
    On medium heat, simmer under the lid for about an hour, so that the meat is cooked, and the broth was very concentrated and it was a little.
  3. After that, add the cheese and mix well, remove the pan from the heat and leave to "cook" for another 10 minutes.
    After that, add the cheese and mix well, remove the pan from the heat and leave to "cook" for another 10 minutes.
  4. Add the crushed garlic (I RUB on a small grater).
    Add the crushed garlic (I RUB on a small grater).
  5. Finished the thighs with the sauce spread on plates. Garnish with rice, boiled or fried potatoes, sprinkle with herbs.
    Finished the thighs with the sauce spread on plates. Garnish with rice, boiled or fried potatoes, sprinkle with herbs.

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