| Cook Time | 60 minutes |
| Servings |
Ingredients
- 800 gram Chicken thigh
- Water
- 4 cloves garlic
- 400 gram Processed cheese
- Black pepper, salt ( to taste)
Ingredients
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Instructions
- Put the thighs in a saucepan (cut into two parts, I did not each thigh), pour the water so that it was 2 fingers above the thighs, add pepper, salt, I did not, salt is better at the end, after add the cheese (it is different degrees of salinity).
- On medium heat, simmer under the lid for about an hour, so that the meat is cooked, and the broth was very concentrated and it was a little.
- After that, add the cheese and mix well, remove the pan from the heat and leave to "cook" for another 10 minutes.
- Add the crushed garlic (I RUB on a small grater).
- Finished the thighs with the sauce spread on plates. Garnish with rice, boiled or fried potatoes, sprinkle with herbs.
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