Different Desserts Recipes

You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.

Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!

They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.

The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.

From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.

Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!

Sponge Cake Recipe

July 27, 2020July 27, 2020 | By Creator

Today we are preparing light sponge cakes like Boucher with two fillings: cottage cheese and Nutella. Very tasty.

Chocolate and Cherry Trifle Recipe

July 26, 2020July 26, 2020 | By Editor

Airy, creamy chocolate dessert with cherry! Very tasty and tender. Portioned desserts are not only delicious, but also very convenient.

Cottage Cheese Triangles with Apricots Recipe

July 26, 2020July 26, 2020 | By Editor

Delicious triangles of curd dough with half an apricot inside, will please everyone without exception. They are obtained with an airy, slightly crunchy dough and soft, almost natural, apricots. They are prepared simply and very quickly. And if you make the dough in the evening and leave it in the refrigerator until the morning, you can make a wonderful Breakfast in 30 minutes.

Chia Pudding with Peanut Paste Recipe

July 26, 2020July 26, 2020 | By Editor

Healthy energy Breakfast or snack.

Yogurt Blancmange with Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

French dessert. I cook with Greek yogurt, by the way-you can ( and should) cook Greek yogurt yourself. Cook, please your loved ones.

Ice Cream from Fermented Baked Milk with Red Currants Recipe

July 26, 2020July 26, 2020 | By Editor

Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.

Cottage Cheese Dessert with Wild Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

Light, pleasant-tasting cottage cheese dessert with wild berries.

Chocolate Dessert made from Millet Milk Porridge Recipe

July 25, 2020July 25, 2020 | By Editor

It turns out that the dessert is the most chocolate, with coconut shavings and a hint of apricot. You will please both children and yourself, of course, by making a Cup of freshly ground coffee with it.

Vanilla and Honey Souffle Recipe

July 25, 2020July 25, 2020 | By Editor

Vanilla-honey souffle is a dessert that has a very delicate and pleasant taste. The souffle is moderately sweet with the aroma of vanilla and honey.

Homemade Ice Cream “Favorite” Recipe

July 25, 2020July 25, 2020 | By Editor

Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?