Best Food Recipes 2023 Step by Step with Pictures
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Dear cooks, many of you know this elastic marshmallow. Many people know how to cook them. Our website presents different types of this delicacy. The classic version is prepared on water, there are fruit options prepared on the basis of juice, there is a chocolate option… I also suggest making a very delicious marshmallow from cream.
Yes, it’s “bird’s milk” again, but without baking. The site has 10 recipe pages containing this name. Since the proposed dish is more related to sweets and souffle itself, I carefully looked through these recipes and found that the proposed recipe contains 5-6 times less sugar than in previous recipes. Nevertheless, the souffle cakes still turned out to be tender, airy and quite sweet. Maybe someone will need my version.
Halva is an oriental delicacy familiar to everyone since childhood. You can make it from various nuts or seeds. It is useful to prepare halva at home, replacing sugar with honey. Make halva more often, because it is easy to cook, but it is stored for a long time, and it is also very tasty, healthy and original. This dessert is useful even for a festive tea party.