You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
A very delicate curd layer with apple sourness on an unsweetened almond base is an ideal dessert on any day, and even more so on a festive one! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty meal.
Tender and soft lollipops or even small cakes made of dates and pistachios. This dessert will be a great treat on holidays. Offer date sweets with a cup of fragrant tea or coffee or even a glass of sparkling wine! Some of the sweets can be wrapped in snow-white (paper) cuffs, put in a beautiful gift box – what is not a gift?! Please your family and friends, treat them to delicious and colorful sweets prepared with your own hands!
I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the festive fuss. And its taste will give you real pleasure.
An explosive combination of orange, spices, prunes and coconut – all in one cookie! There is no sugar or white flour in it. P.s. The next day is only tastier.
I’m sharing another recipe for making tangerine jam. If the previous jam had a very bright taste, then this is its complete opposite. Delicate, I would say, refined taste. It’s good by itself, you don’t need to add it anywhere, it’s best to eat it even without tea, just with spoons))
I suggest you cook a very delicate, airy and beautiful sponge cake with creamy cottage cheese cream. I saw the recipe on a foreign website and couldn’t pass it by.
There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.