You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
This is a delicious dessert that can be prepared for a festive New Year’s table. Your family and friends will certainly like it, and the children will be delighted with it and will ask you to cook it more than once.
A party in the Black Forest is an unusual and delicious dessert! This is something like a hybrid of a Black Forest cake and a cheesecake. In addition, you do not need to bake anything except a biscuit for crumbs, which covers the top and sides, but… this is my personal change of the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
I offer the cook a pie with cranberry cottage cheese and panna cotta. In which a light, sweet and sour kurd is set off by a delicate vanilla panna cotta combined with a sandy base. Mmm… it’s a pleasure!!!
A wonderful recipe for rolls without baking. The roll turns out very tasty and juicy. Such a roll can be served on a festive table. And most importantly, everything is very tasty, simple and fast.
This jam has a very bright taste, a couple of spoons is quite enough for an evening tea party. You can also use them to spread cakes, toppings of chocolates or arrange them in small jars for New Year’s gifts. It’s going to be amazing!
On New Year’s Eve, it doesn’t always come down to cake. I suggest cooking a delicate dessert with peaches based on pudding and whipped cream. My family really liked it.
Thin slices of apples play the role of puff pastry in this cake, and a small amount of dough plays the role of cream. Streisel’s baby imitates a parcel. And coconut shavings create the illusion of a light snow cover. The cake turns out to be literally weightless, and what else is needed after a hearty New Year’s feast? And it’s done so fast! Especially if you have a food processor.
Everything is excellent in it – crispy sweet meringue, sweet and sour cottage cheese made from tropical fruits (mango, passion fruit with seeds, banana, pineapple, lime and lemon) and thick mascarpone cream without sugar. Everything is very harmonious, tested on yourself.