You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
For the Easter holiday, every housewife prepares in advance, and if the cake cannot be baked in a week, then cookies – it is very convenient to bake it in advance. Bright and themed, it will decorate your tea party and will appeal not only to children. To heal.
A festive table is good if there is a large selection of dishes on it and everyone can choose what they like. Tender, juicy, fragrant cupcakes with delicious pineapple-apple filling will help diversify your baking and complement the tea party.
Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor traditions. But I try to bring something new every year. I think these spring holiday muffins will look great next to cakes. Their delicate lavender fragrance and creamy cream will remind you that it’s spring outside, and chocolate will become the most traditional touch. Try and boldly increase the amount of ingredients by 2 or even 3 times!
Any hostess probably has frozen berries in the freezer. I suggest you cook a delicious, healthy and beautiful dessert from a simple set of products. This dessert will obviously appeal to your children, and the festive Easter table will appeal to friends who are watching their figure.
I offer several options for the design of cupcakes for Easter. Of course, the tail of the seishim and carrots can be cooked for other holidays and events. And it is not necessary to have nozzles.
I often cook such bars in a hotel or for a festive tea party. The same chocolate, but with additives to your taste, with nuts and candied fruits, corn flakes and chocolate balls, various dried fruits, etc.
I suggest you treat yourself and your loved ones with a delicious cherry-chocolate Easter cake. It turns out very gently, and the appearance will not leave anyone indifferent. Plus, in the recipe you will find an idea of how original it can be decorated using products that are in every home.
Very delicate, very tasty and very attractive Easter cake with chocolate and vanilla flavor. It will not be difficult to cook it even for the youngest hostess. And her appearance will conquer everyone at the Easter table.