You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Not so long ago I came across this recipe on one of the sites, I decided to try it. It’s not even a recipe, but rather an idea to cook “something out of nothing”. Try it and you! The kids love it.
A very delicate cottage cheese dessert that will be appreciated by both adults and children. In the summer heat, terrine should be very useful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way, this dessert can be offered for breakfast and afternoon tea as a main course.
I offer you a wonderful dessert, very chocolate, very plum, with a light crunch, which is given by a thick sprinkle of granola. Your children will be delighted with this taste. Cook it quickly and put it on tea.
In Italy, they also bake pancakes, and they are called crespelle. This terrine is made on the basis of such pancakes. Incredibly soft and fragrant! Feel free to serve as a dessert.
A delicate and delicious dessert with an excellent curd-berry taste and aroma. I am happy to share the recipe. Easy to prepare, this delicious dessert will decorate the morning of your holiday or weekend.
I have been looking at this recipe for a long time and how I managed to withstand the post-New Year break. And finally, I can please you and myself with a delicate, silky curd dessert, in which three types of chocolate intertwine and complement each other with their unique taste.
We are preparing for the 4th anniversary of the eldest granddaughter. The guests were delighted. It looks like mousse, but it’s not mousse… It looks like a pudding, but it’s not a pudding… It’s really delicious… but sooo high in calories.
Recently I found an unusual dessert on the Internet, which I want to offer to your attention. Sweet cream, orange sourness and an interesting look will be appreciated by lovers of jelly and puddings. And it’s not difficult to prepare this dessert! Try it, you’ll love it!
I always order such a dish with pleasure in one of our Japanese restaurants. I’m not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
This dessert is a lifesaver wand not only for morning tea. You can take it with you to work, and you will always have an incredibly delicious vitamin bar on hand. It is prepared very quickly and simply. Lots of vitamins for the whole day. This dessert is loved by everyone, both children and adults. We always have some of this yummy stuff in the fridge. When one double portion is finished, immediately prepare another.
