Beef dishes are healthy, delicious and varied. Boiled, baked whole, pan–fried or grilled, stewed or dried – and this is not the whole list of recipes available from this type of meat. Simple beef dishes with side dishes or vegetables will be an excellent option for a hearty lunch and dinner.
Meat goes well with different sauces, mustard, honey, mayonnaise. It is probably used in almost all cuisines of the world, so you can cook Asian, Mexican, American, Caucasian, Italian or Brazilian dishes from beef. It can be cooked in a multicooker, a sleeve, a cauldron, in a microwave oven and an aerogrill – the methods of cooking beef at home are no less diverse. For those who like interesting combinations, I recommend trying meat dishes with pomegranate juice, orange, white and red wine, pear, kiwi. Classic, as well as all the most original and truly the best beef recipes with photos, detailed step-by-step instructions – all this is collected on our website. Ideas of main dishes for home and picnic in nature, snacks, salads, various fillings, daily and festive options.
Not fast, but a very tasty dish that is not ashamed to serve on a festive table. Although, why not fast, because most of the time it is on the stove, then you can do other things. To heal.
Why “Holiday”? – you say. But otherwise – cooked for the occasion, enjoyed festively and the taste is festive. If you don’t believe it, cook it according to the recipe. In the meantime, happy New Year!
I propose to serve dolma as a hot dish on the New Year’s table! This dolma recipe refers to dishes of proper nutrition, not high-calorie and very tasty. The magnificent taste of this dish will complement the sauce of white walnut and pomegranate seeds.
There will be enough light salads and snacks, autumn is a time of serious food, satisfying and nutritious. And let’s cook beef and pumpkin cutlets with couscous. Delicious and healthy, help yourself.
Ideally, a piece of venison or elk, then in general it would be “AH!”, but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the “hunt”…
Beef marinated in soy sauce is cooked quickly, and funchosa is even faster. And then we just connect them… and it turns out a very tasty, light, but satisfying dish.
