Beef dishes are healthy, delicious and varied. Boiled, baked whole, pan–fried or grilled, stewed or dried – and this is not the whole list of recipes available from this type of meat. Simple beef dishes with side dishes or vegetables will be an excellent option for a hearty lunch and dinner.
Meat goes well with different sauces, mustard, honey, mayonnaise. It is probably used in almost all cuisines of the world, so you can cook Asian, Mexican, American, Caucasian, Italian or Brazilian dishes from beef. It can be cooked in a multicooker, a sleeve, a cauldron, in a microwave oven and an aerogrill – the methods of cooking beef at home are no less diverse. For those who like interesting combinations, I recommend trying meat dishes with pomegranate juice, orange, white and red wine, pear, kiwi. Classic, as well as all the most original and truly the best beef recipes with photos, detailed step-by-step instructions – all this is collected on our website. Ideas of main dishes for home and picnic in nature, snacks, salads, various fillings, daily and festive options.
Tender beef in delicious onion sauce! Cooking this dish will take some time, but your personal participation is minimal! It is very convenient and very tasty!
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
It’s hot in summer and I don’t want to stand at a hot stove at all! However, the family needs to be fed in any weather, especially when there are a lot of hungry men in the family!
Like, a real cam is made from meat together with potatoes, I tried it – I didn’t like it. My family has always done without potatoes. I suggest you try our very tasty cooked meat!
Juicy marinated veal with eggplant, tomatoes and onions, baked under a cheese-mustard crust. The cheese crust will retain the juice, the veal will be tender and softened.
Tender liver in hot sauce, fragrant thanks to vegetables and spices and spicy thanks to the addition of white wine. I think you should like the recipe for cooking liver in a rustic way – after all, this simple dish is a piece of tender liver in a thick sauce of white wine, mushrooms and vegetables!
I like to bake meat bread, it’s delicious, nutritious and quite dietary. I want to eat something hot, I want to bake it on bread in the form of a sandwich. Today I want to offer a variant of meat bread, which was tasted in a mountain village in Crete. The recipe, of course, has changed. Original meatloaf of lamb, red onion and feta cheese, as well as pieces and leftovers of local bread… Well, what are they rich in, as they say. But you can not spread it on bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and … of course, olives.
