Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Cranberry Cheese Cakes with a Honey Aroma Recipe

February 27, 2019March 20, 2023 | By Editor

Who wants tea? Treat everyone to a delicious honey cheesecake with cranberry filling!

Cheesecake “Butterfly” Recipe

February 27, 2019March 20, 2023 | By Editor

I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.

Curd Cheesecake with Raspberry Roses Recipe

February 27, 2019March 20, 2023 | By Editor

I suggest making a cheesecake decorated with fragrant raspberry roses. The taste is amazing – fragrant!

Cheese Cakes “Sun” Recipe

February 27, 2019March 20, 2023 | By Editor

Cheese tortillas… The name of this pie comes from the word – hearth, fire, and it is not by chance that it has the shape of a circle and is so similar to the sun.

Berry-Fruit Cheese Cakes with Caramel Crumbs Recipe

February 27, 2019March 20, 2023 | By Editor

Summer is my favorite time of the year: the garden is full of vegetables and fruits, what could be more beautiful? That’s how the time of fruit baking began for me. What about my favorite cottage cheese??? no way!!! I offer you a “cheesecake” made of thin cottage cheese dough, which is prepared in a few minutes and is very similar to yeast! The dough turns out so soft, “fluffy”!!! And the combination of sour berries and sweet sprinkles with pieces of caramel will pleasantly surprise. Come on in, I’ll tell you more!

Cheese Cakes “Sunflowers” Recipe

February 27, 2019March 20, 2023 | By Editor

I tried to make cheesecakes from dough with the addition of whole grain flour, my children were delighted, today they asked me to bake them again! Try it and you! The filling can be taken to your taste.

Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe

February 27, 2019March 20, 2023 | By Editor

Please your children with cheesecakes of an interesting shape. The filling and dough can be used according to your proven recipe. Kids will love these cookies! It’s easy!

Cheese cakes on Hungarian Recipe

February 27, 2019March 20, 2023 | By Editor

I saw this recipe on the Internet and decided to cook it. Cheese cakes are very tender and airy.

Cheesecakes with Cottage Cheese Recipe

February 26, 2019March 20, 2023 | By Editor

Cheesecake is a classic of the genre! Well, what can surprise you here? We offer you a variant of cheesecakes with cottage cheese and blueberries (from a simple dough), as well as a master class on their design. I am sure that this idea will be useful for baking lovers, since no additional cutting or devices are required for decoration)))

Classic Cheese Cakes Recipe

February 26, 2019March 20, 2023 | By Editor

A recipe proven by many generations! Very tasty soft dough with sweet filling.