The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
I think sweet and nut lovers will like this pie. I did it in the evening, and in the morning I barely removed the remains of that photo. My men didn’t want to part with it, and after filming the cake was eaten without a trace. Try it, especially since it’s very simple.
Delicious and quick pie with a minimum of products. You will definitely ask for this recipe when you do not have sweets for tea. And this pie will perfectly cope with its task.
A romantic Valentine’s Day holiday is just around the corner, it’s time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
Muffins, a very simple recipe and a very good result! you can use thick jam in the filling, but with condensed milk they turn out especially tasty! rcapda is based on the knige kitchen for everyone.
I searched the Internet for cupcakes and found a quick cupcake on some website. I decided to try it. The pie turned out to be very tasty with a little tartness from the cherry. Plus, very soft, gentle.
