The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
When you don’t know what to cook for dinner, this pie is a godsend! Cooking is easy and joyful. Your family will be satisfied with your cake. The taste is original, rich. So you can safely start cooking.
I offer a recipe for a French cake. The French are very fond of dishes with onions. Soups, cupcakes and pies are also made from it, so we bought red onions and decided to bake them today. Puff pastry without yeast.
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
The sunny color of this pie is due to the corn flour and turmeric in the dough! A pleasant taste, as it is saturated with spring greens, onions and, of course, a crispy cheese crust!
Onion pie made of puff pastry and available products will decorate any table. Very delicate taste with a thin layer of dough. A good snack in the fresh air while baking meat or for a festive table. Guests will appreciate this pie and it will disperse first of all, because you can cook a culinary masterpiece from simple products and simple recipes.
I offer you an interesting and original onion pie. Such a good, hearty, homely and cozy. Delicious and quite simple. From the first bite it is difficult to understand what kind of filling it is.
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Juicy, delicious cake with chocolate and delicious praline of ricotta and lemon jam. With a bright rich taste of citrus and dark chocolate. Easy and fast cooking!
