Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Pizzetta with Persimmon and Walnut Recipe

November 19, 2019April 14, 2023 | By Editor

Pizzetta is a small pizza. You can cook pizza with a variety of fillings. Today we have persimmons and nuts. Not quite standard, but why not…

Apple Strudel Recipe

November 19, 2019April 14, 2023 | By Editor

I offer one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly delicious, you will never stop at one piece, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will let you post your recipe, I hope it will be useful to many.

Nut-Lemon Cakes Recipe

November 19, 2019April 14, 2023 | By Editor

The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.

Apple Cake “Trinket” Recipe

November 19, 2019April 14, 2023 | By Editor

This homemade pie is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave your loved ones indifferent.

Carrot-Nuts Charlotte Recipe

November 19, 2019April 14, 2023 | By Editor

I suggest cooking an unusual charlotte, namely with the addition of carrots and nuts. Carrots will make the charlotte more tender, and the crispy nut crust will give a special charm.

Pie “Autumn Crunch” Recipe

November 19, 2019April 14, 2023 | By Editor

This unusual, but at the same time simple crunchy (like autumn leaves under your feet) pie will become an indispensable guest on your table for meetings with friends.

Cottage Cheese Cupcakes with Pumpkin Recipe

November 19, 2019April 14, 2023 | By Editor

Classic cottage cheese pie with raisins. I added apples and sweet pumpkin. It is called nutmeg or nutmeg paste (a variety that can be eaten raw, like carrots). Cupcakes have a loose structure, and the fillings give juiciness.

Cake “Jelly Cherry” Recipe

November 18, 2019April 14, 2023 | By Editor

Incredibly delicious, light, savory pie.

Donuts with Pumpkin Filling Recipe

November 18, 2019April 14, 2023 | By Editor

I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.

Open Pie with Chicken and Mushrooms Recipe

November 18, 2019April 14, 2023 | By Editor

Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.