Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Chicken eggs
- 2 jars Condensed milk
- 180 gram Flour wheat / Flour
- 7 gram Baking powder
- 1 teaspoon Cinnamon
- 1 gram Vanilin
- 3 pieces Apple
Ingredients
|
Instructions
- Immediately need prepare form of-bottom necessarily lay parchment, greased oils, - here a bit write, as did on prescription and write about how, what corrections necessarily'll take into account under next baking. I took a rectangular shape of 18x25 cm, did not know how much the biscuit will rise, - so, feel free to take the form of a large size, the cake rises very much, and we need a basis ideally no more than 2 cm ( I have all 5 probably turned out)
- From above, too, coat with condensed milk or any cream, decorate if desired, I sprinkled with shavings of bitter chocolate. Biscuit is porous in structure, not dry, but not wet - something in between. The Apple layer adds needed moisture and juiciness to the cake. The cake can be served immediately, cut into portions. And can withstand an hour or more, it is delicious in any case.
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