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Print Recipe
 Apple Cake "Trinket" Recipe
This homemade cake is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave indifferent your loved ones.
Course Children's Food, Desserts
Cuisine Moldavian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Desserts
Cuisine Moldavian
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat the eggs, pour in a jar of condensed milk and beat thoroughly.
    In a bowl, beat the eggs, pour in a jar of condensed milk and beat thoroughly.
  2. Add baking powder, cinnamon and vanilla, stir
    Add baking powder, cinnamon and vanilla, stir
  3. Add flour,
    Add flour,
  4. All mix well, the dough consistency as pancakes
    All mix well, the dough consistency as pancakes
  5. Immediately need prepare form of-bottom necessarily lay parchment, greased oils, - here a bit write, as did on prescription and write about how, what corrections necessarily'll take into account under next baking. I took a rectangular shape of 18x25 cm, did not know how much the biscuit will rise, - so, feel free to take the form of a large size, the cake rises very much, and we need a basis ideally no more than 2 cm ( I have all 5 probably turned out)
    Immediately need prepare form of-bottom necessarily lay parchment, greased oils, - here a bit write, as did on prescription and write about how, what corrections necessarily'll take into account under next baking. I took a rectangular shape of 18x25 cm, did not know how much the biscuit will rise, - so, feel free to take the form of a large size, the cake rises very much, and we need a basis ideally no more than 2 cm ( I have all 5 probably turned out)
  6. Apples can be take and lot more, - again same all depends on size taken forms, - their need peel the and grate on grater directly in form of, tier better to do thicker, on desire their can be a bit sprinkle cinnamon
    Apples can be take and lot more, - again same all depends on size taken forms, - their need peel the and grate on grater directly in form of, tier better to do thicker, on desire their can be a bit sprinkle cinnamon
  7. And now pour our dough on top and put in a preheated oven to 180C, baking time from 20 to 60 minutes, again it all depends on the size of the form - the thinner the dough is poured, the faster the biscuit is baked, I baked almost an hour.
    And now pour our dough on top and put in a preheated oven to 180C, baking time from 20 to 60 minutes, again it all depends on the size of the form - the thinner the dough is poured, the faster the biscuit is baked, I baked almost an hour.
  8. You can check the readiness of the skewer. Ready biscuit take out, give a little cool in the form
    You can check the readiness of the skewer. Ready biscuit take out, give a little cool in the form
  9. Then remove from the mold, turn the Apple layer up, remove the paper
    Then remove from the mold, turn the Apple layer up, remove the paper
  10. Cut the layer in half and lubricate the boiled condensed milk the side where the apples. You can make absolutely any cream, well here will suit sour cream, then the cake will need to be completely cooled. I wanted caramel flavor.
    Cut the layer in half and lubricate the boiled condensed milk the side where the apples. You can make absolutely any cream, well here will suit sour cream, then the cake will need to be completely cooled. I wanted caramel flavor.
  11. Fold the halves on each other with the greased sides. It turns out already and Apple layer and cream between it. The thinner the cake, the better it will feel the Apple layer, and there is a cake will be more convenient)
    Fold the halves on each other with the greased sides. It turns out already and Apple layer and cream between it. The thinner the cake, the better it will feel the Apple layer, and there is a cake will be more convenient)
  12. From above, too, coat with condensed milk or any cream, decorate if desired, I sprinkled with shavings of bitter chocolate. Biscuit is porous in structure, not dry, but not wet - something in between. The Apple layer adds needed moisture and juiciness to the cake. The cake can be served immediately, cut into portions. And can withstand an hour or more, it is delicious in any case.
    From above, too, coat with condensed milk or any cream, decorate if desired, I sprinkled with shavings of bitter chocolate. Biscuit is porous in structure, not dry, but not wet - something in between. The Apple layer adds needed moisture and juiciness to the cake. The cake can be served immediately, cut into portions. And can withstand an hour or more, it is delicious in any case.

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